Sauced, stacked, sandwiched: There's no wrong treatment.
Bring up grilling, and the default food, aromas and recipes that likely come to mind are meat. Often relegated to playing second fiddle to meat as a side, grilled vegetables are great, too, and can handle the spotlight as a main.But everything we love about grilled meats — namely, the overall transformation in color, flavor and aroma — can also apply to their plant-based counterparts.
Grilled Vegetable Stacks, above. The ingredients of a classic ratatouille are deconstructed, grilled and artfully stacked in this elegant presentation. The vegetables can be grilled up to a week in advance. Serve with garlicky grilled bread, and even some goat cheese to turn this into a main course . Charred Carrot Dogs. One of our most controversial recipes to date, this vegan riff on a cookout staple is satisfying, especially if you dress one as you would a traditional hot dog.
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