The London Fog latte combines fragrant Earl Grey tea and a delicate lavender syrup with steamed, frothed milk.
I’m not much of a coffee drinker, so when I suggest to someone that we “go out for coffee,” what that usually translates to in my head isOften what passes for tea at shops or restaurants is little more than a cup of hot water and a tea bag. I’m thrilled if I can even acquire loose-leaf tea brewed in water at the proper temperature, but I get especially excited when I see specialty tea drinks on the menu.
Call it self-care if you will. This small luxury and ritual might be just the thing to bring cozy comfort to your living room, too.and the warm response I received prompted me to finally get around to writing down my recipe to share with an even broader audience.With citrusy notes of bergamot, Earl Grey tea has the aromatic personality to cut through the dairy richness of the milk and still play nice with the lavender.
Be sure you use culinary lavender! Whether you’re plucking buds from your backyard plant or buying it online, this is key. Either freshly picked or dried lavender will work here. Save a few buds for a pretty garnish, if desired.I prefer reduced-fat milk because it splits the difference between lean skim milk and richer whole milk, but use what you like.
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