Oh oh oh it's magic, you know (via basically)
This recipe is unbelievable. It's fool-proof and delicious. The thighs turn out moist and tender, thanks to the wet dredge. The panko makes a crispity crunchity exterior that holds its crunch even the next day in a lunch.
It's super flavorful and the honey mustard on the side is wonderful. I make sandwiches out of these on a soft potato bun. Perfection.AWESOME. I didn't check the contents of my pantry before setting out to make this, so I ended up smashing up Wasa crackers in place of the panko, and I used sour cream instead of mayonnaise. It was freaking delicious.I made these for a weekend movie night dinner with my husband, and it was a HIT. I used chicken breasts cut in half lengthwise , and they were still moist and delicious. Frying the panko beforehand really did keep the outside crispy--where my other attempts at baked"fried" chicken always end up soggy. My husband LOVED the honey mustard mayo sauce, and we'll probably keep making that for other meals. I served it with sautéed potatoes + onions and mixed green salads.This is my dream weeknight chicken meal. I flipped the thighs over halfway through so they would get crispier—on my rack, the bottom was a little soggy the first go-around—but otherwise it's perfect. They are great over salad, tucked into a Martin's potato roll with extra honey mustard, or on top of a grain bowl. 💯OMG - delish! Thanks for sharing! My only comment is the link to the wire rack that you recommend in the EQUIPMENT are small/cheap and don't match your recipe pictures. I use Ultra Cuisine brand because it's a half sheet size rack and the only rack with a whole 1 inch in height, so the hot air can get the breading underneath crispy. Thanks again!This was delicious, would definitely make again. I cooked the chicken 20 minutes in the oven on 450, and it was very moist. When coating the chicken, I was initially very concerned the bread crumbs would not coat each thigh. It didn't appear to fully coat each one with a thick coating, but ended up being more than enough once cooked. My boyfriend said this chicken is literally magic! Served over top of a baby kale mix. Recommend the spicy bite of lettuce with the chicken and dijon mustard sauce.
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