Choosing between cake and cookies for dessert? Make madeleines instead.
Before we begin, I have a quick, time-saving quiz for you to take. It's a courtesy quiz, in fact, because how you answer will determine whether you should read the rest of this article or not, and, perhaps more importantly, whether you should make the recipe.If you answered"yes" to both of those questions, then guess what? It's your lucky day! Keep on reading! If you said no to either, this may not be your jam.
Start by whisking together an egg and granulated sugar until the mixture has lightened in color. Add all-purpose flour, baking powder, and a pinch of salt and whisk until combined. Then, add another egg and whisk again until smooth. Once you've whipped up the batter, it's important to allow it to rest. Resting the batter for 50 minutes at room temperature and chilling it in the fridge for another 10 minutes is what creates those cute little humps on top sides of the madeleines.
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