At 7 a.m., a server takes the first order. For the next 16 hours, as it has for the last forty-some years, New York City comes to the Waverly Diner. (via EaterNY)
— hot open turkey sandwich, extra gravy, mozzarella sticks, with a side of Boston cream pie — shortly after the doors open. For the next 16 hours, as it has for the last forty-some years, New York City comes to the Waverly Diner.
Then there’s Waverly’s tidy selection of Greek dishes, including a spanakopita that can stand up to its Astoria cousins, and two kinds of souvlaki, recipes courtesy of its long-time assistant manager, a Greek immigrant who came to New York originally to study mathematics. Ask Captan for a favorite story, he shrugs and says, “Name something that didn’t happen inside here.”Sex? “It’s happened many times.“Save for a few months in the pandemic, the Waverly has been there for customers on New Year’s, Thanksgiving, and Christmas every single year since its doors opened. Like New York, the Waverly has seen its share of triumphs and scandals, serving customers during the blackouts in the ’80’s, during 9/11, and through Hurricane Sandy.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
San Antonio group behind Little Em's, Restaurant Claudine to launch Warehouse Diner July 8The space is slated for its first pop-up event on July 13, which will feature Jason and Jake Dady. SanAntonio SATX SanAntonioTX SanAntonioFood SanAntonioRestaurants
Read more »
Supermodel Iman Reveals David Bowie Gave Her the Confidence to Break This Industry BarrierSupermodel Iman shared the incredible role her late husband, David Bowie, played in empowering her to pursue her dream of creating Iman Cosmetics.
Read more »
The Jersey Shore Is a Not-So-Secret Diner OasisEven as it becomes more difficult to profit from independent restaurants, diners remain viable businesses in New Jersey in general and along the Jersey Shore in particular. (via EaterNY)
Read more »
The Myth of the American DinerThere is probably no such thing as a place for everyone. But the diner has been considered a model of culinary democratization in the American public consciousness since its earliest days as a horse-drawn food cart selling sandwiches and coffee.
Read more »
This Filipino American Diner Has Comforted Chicagoans for Over Three DecadesThis restaurant didn’t always serve Pinoy food, but since introducing the expanded menu in 2008, Filipino breakfast has vaulted Uncle Mike’s from an ordinary greasy spoon to a Chicago institution.
Read more »
The Anatomy of a Downriver Coney IslandMichigan has countless coney island restaurants across the state, each with its own amazing story.
Read more »