More than 100 local food vendors applied to be part of Longmont’s new Parkway Food Hall.
Parkway Food Hall will feature eight food vendors, an arcade, a lounge and bar, plus an extensive patio. They’ve since narrowed it down to eight food stalls at Parkway Food Hall, set to open Memorial Day weekend at 700 Ken Pratt Blvd., including Baa Hachi, a Japanese street food concept from Patrick and Lisa Balcom, owners of farm-to-table restaurant Farow in Niwot, and Pie Dog, their thin-crust Neapolitan-style pizza pop-up.
Pie Dog will be one of eight food vendors in Parkway Food Hall. The thin-crust, Neopolitan-style pizza concept originally started as a pop-up in Farow, a farm-to-table concept in Niwot. “The proliferation of food halls in Denver and Boulder is phenomenal, but there just isn’t a variety of choices for people here in Longmont,” Garza said.is bringing its widely acclaimed green chile, birria tacos, and brisket quesadillas. Spice Fusion, from the owners of Boulder’s Gurkhas on the Hill, is melding Thai and Indian cuisine. And National Food Hall Solutions is adding two of its own concepts– Shawarma Shack and Cleaver & Co. – both of which operate in Junction Food & Drink.
Parkway Food Hall is opening in a huge corner lot in Longmont’s Parkway Promenade, one of the city’s historic shopping centers. Meridian 105, the architect behind Avanti Food & Beverage and Edgewater Public Market, designed the space. The family-friendly food hall will have an arcade for kids to roam, while the parents make their way to the indoor/outdoor bar that feeds into the extensive patio.
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