It looks like pineapple homebrew with yeast, sugar as the main ingredients will become highly popular once again.
5 cups of white SugarChop the pineapples, peel and all, roughly. Place all the ingredients, except the yeast, in a large, clean plastic container, you can use a 10-litre bucket.
Sprinkle the yeast over – leave a minute and then give the mixture a good stir through. Use a piece of tulle to close over the top of the bucket – secure with string or a rubber band – DO NOT CLOSE WITH A LID – as the mixture will ferment.Strain and bottle the beer, but only put the caps on after 12 hours – keep chilled and serve as is with ice.A few weeks ago, I stumbled on to a pineapple, yeast and sugar special at a local store and thought – hey, let’s try it.
Upon initial conception, the brew bubbled and fizzed, with a lovely yeasty, beer smell. Two weeks later it was a boring drink, vaguely smelling of pineapple with a yeasty undertone. Alcoholic? Not really.One of the other major twists to the plot is that you’re meant to start the process with lukewarm water .As it turns out, we may have a friend who knows a friend who can help us – at high mark-ups – buy bottles that 50 days ago we’d never have considered spending our hard-earned cash on.
Travelling with liquor is illegal but taking the chance might even be foolhardy because many people are buying duds containing tea or vinegar – the old switcheroo is commonplace, as criminals know they can get away with it, because only once you’re safely at home can you open your would-be bottle of bliss.For more news your way, download The Citizen’s app for
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