Fathers with impeccable taste are sure to resonate with the idea of a sumptuous brunch, a barbecue concert or a superb wine dinner.
The Cats in Los Gatos will offer both a BBQ Brunch and BBQ Dinner Buffet on Father’s Day on Sunday June 21, featuring Texas and Filipino dishes.
Fathers with impeccable taste are sure to resonate with the idea of a sumptuous brunch, a barbecue concert or a superb wine dinner. ASA Los Gatos will open early at 4 p.m. on Sunday, June 21, with all the menu favorites, plus a catch of the day fish dish and likely a ribeye steak.
The Cats will offer both a BBQ Brunch and BBQ Dinner Buffet on June 21, featuring Texas and Filipino dishes, including Brisket Sisig, St. Louis pork ribs, pulled pork, Manila chicken, lumpia, mango coleslaw and Caesar salad. Two seating times are available for both brunch and dinner; reservations are required to; a $10 per adult deposit will be applied to the final bill. By pre-order only, add-ons for ribeyes, desserts and drinks are $15 each.
Full bar and signature drinks are available. Enjoy music by Joe Ferrara on June 21, 5:30-8:30 p.m. He’s been performing Sunday nights at The Cats in Los Gatos since 1989. Gardenia Los Gatos tempts with these Father’s Day specials: butter-poached Alaskan halibut with English pea risotto and lemon beurre blanc, $45; filet mignon with Cognac peppercorn demi, au gratin potatoes and grilled asparagus, $64; and pot de crème with dark chocolate custard and Chantilly cream, $14.
Los Gatos Parkside will hold a special Father’s Day Brunch Buffet June 21, featuring a carving station with tri-tip and pork loin, short rib hash, Mary’s fried chicken, chorizo tostadas, lemon vanilla waffles and a pastry table. $55 per adult and $22 for children.
Testarossa will offer a prix fixe Father’s Day brunch, along with live music, at 107 Bistro & Wine Bar on Sunday, June 21, 10 a.m.-1:30 p.m. For $42 per guest and $28 for minors under 11, your party will choose up to three items per guest to share from a curated menu designed by Executive Chef Nadiv Geiger and his team. Additional items may be purchased for $15 per item. A 20% gratuity will be applied to all parties.
On Saturday, June 20, and Sunday, June 21, Wrights Station Winery on Summit Road will feature Parker Picks serving up freshly shucked oysters and day boat scallops from Nova Scotia with Vietnamese Nước Chấm and Green Mango Slaw. Reservations are $20 per person for the Station Flight; additional flights are available. Food is sold separately.
At Santana Row’s LB Steak, brunch is available from 10 a.m.-3 p.m., and dinner service is from 3-9 p.m. Brunch additions include five-onion French dip with Gruyere and lemon horseradish, and steak and waffles with red Chimichurri. Exclusive Father’s Day dinner add-ons are 12-oz. koji-cured New York strip with yuzu kosho butter, roasted king trumpet mushrooms and potato pavé, and dark chocolate chunk brownie, vanilla bean ice cream and bourbon caramel drizzle for dessert.
Hotel Valencia Santana Row Barrel & Stay offers a curated whiskey tasting experience and overnight with selections from 10th Street Distillery, paired with light bites. Complimentary valet parking is included in the package. Indulge in the new brunch menu at Left Bank Brasserie from 10 a.m.-3 p.m., or from 4 p.m. on, treat Dad to a roasted prime rib dinner with mashed potatoes, local asparagus, au jus and horseradish crème, alongside regular dinner items.
Order special cakes from Alexander’s Patisserie, including a two-cake set with Papa Mango and Apricot Summit. These seasonal desserts feature layers of mango, yuzu, apricot, basil, almond and citrus. Optional croissant add-on filled with Valrhona gianduja chocolate and hazelnut paste available. Pickup at Mountain View or Cupertino.
Fleming’s Prime Steakhouse & Wine Bar offers a two-course meal, with choice of Australian Wagyu strip and lobster tail , or the massive 35-oz. prime Tomahawk. Opens at 2 p.m. on Saturday, June 20, and noon on Sunday, June 21. Macarena offers a special grilled beef tenderloin with sautéed bok choy for Father’s Day weekend, available from June 19-21.
Enjoy tapas like mini cornetos de atun, crispy cones of tuna tartare and orange escabeche; or ensalada de patata, a Dungeness crab and potato salad with trout roe, piquillo peppers and olives for an elevated surf and turf lunch or dinner for dad. Pair the beef tenderloin with one of Macarena’s gastronomic, bourbon-centric cocktails that will be available all weekend long.
Wild Onion Bistro & Bar in Palo Alto offers an afternoon of brunch, bourbon,and classic cars at Hotel Citrine, June 21, 11 a.m.-2 p.m. Take in a classic car showcase with Response Motors for $10 admission fee. The event will also feature a “Bourbon & Bites” patio experience with bourbon tastings, burgers and barbecue-inspired favorites, creating a relaxed and family-friendly way to celebrate Dad in Silicon Valley. Does Dad enjoy classical music?
Head to Meyhouse Palo Alto on June 21 at 5 p.m. for an intimate Classical Sunday recital with internationally acclaimed pianist Frank Lévy, featuring solo piano works by Bach, Mozart, Ravel, Rachmaninov, Brahms and Liszt. Fogarty Winery in Woodside invites you to celebrate the dads and father figures in your life with a Father’s Day gathering featuring oven-fresh Neapolitan pizza, wine and vineyard and valley views.
Two seatings are available in the Redwood Room, two pies from Vera Pizza Naturale will be served buffet style by the slice and wine will be available at the bar. The Osteria at Domenico Winery in San Carlos will be serving brunch on Father’s Day from 11 a.m.-3 p.m., and dinner from 3-6pm.
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