Bay Area restaurants are celebrating Black Restaurant Week May 19-28. Here’s a peek at the specials that await.
Lobster tacos, vegan curry chicken and rice and peas, loaded mac and cheese with smoked Gouda, crab and crawfish – you know you’re going to be eating well at Black Restaurant Week in the Bay Area.
“The mission: feed and fuel the cultural famine – especially with an emphasis on reviving and saving the Black restaurant industry during the COVID-19 pandemic – and educate consumers on the abundance of cultural cuisines and dispel ethnic untruths.” • First course: “Roasted Beet Salad” – baby kale, heirloom beet, plantain-sesame crumble, goat cheese mousse, sofrito sherry vinaigrette
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