An easy dinner where salmon fillets are encased in a crunchy pistachio crust and baked with a vibrant selection of vegetables.
Salmon is my favourite fish to cook and eat and it's become a much-loved choice for my children as well.
If there's anything else I enjoy for dinner, it would have to be an easy and delicious one-tray wonder, so this succulent salmon hits both spots. The salmon is encased in a crunchy pistachio crust and baked among a vibrant selection of vegetables. With honey, dijon mustard and aromatic spices, this dish achieves a perfect balance of sweet and savoury notes.It's also versatile — you can easily adjust the portions or swap out vegetables to suit your family's preferences.
Quick to assemble and even quicker to vanish, it's a guaranteed crowd-pleaser that effortlessly appeases hungry appetites.Start by making the vegetables. In a large bowl, toss the diced pumpkin, cauliflower florets, sliced carrots, and diced potatoes with olive oil, honey, Italian herbs, paprika, garlic powder, salt, and pepper.Spread the seasoned vegetables on the baking tray lined with baking paper. Roast in the preheated oven for 30 minutes, tossing the vegetables halfway through cooking.
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