Let your inner Cookie Monster out in December
Editor’s Note: Food writer Casey Barber says December is the month for baking cookies. Stay tuned for her January recipe selection, and for all the months that follow. The calendar says December, but it should really read “Cookiember.” This is the month for bakers of all types and skill levels to go big and fill the kitchen with sweets and treats. It’s time to get on board the cookie train and allow the joy of baking and sharing treats with others to run full steam ahead through the holidays.
Here are a few suggestions to keep the holiday effort from being harried. If you are short on time Bar cookies are Lin’s secret weapon when it comes to holiday baking. “Cookies can be time-consuming because you do them in batches,” he said. They seem quicker than making a pie or cake, but “multiply 10 minutes times four batches” of cookies, and the time in the kitchen adds up. Bar cookies, on the other hand, are “a one and done thing” not requiring constant monitoring.
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