A sky-high pie with sharp lemon filling, sweet-and-salty meringue, and shatteringly crisp crust.
12/21/2020
Everything about this pie was absolutely incredible. And making it definitely makes you feel like some kind of chef. The result is SO devine that my family was surprised it was not boulangerie bought. Yes, it takes time to make, but the result is very much worth it. The meringue is sweet yet not sickly and perfectly balances the lemon cream, which set pefectly as well. Everything just went as it was supposed to and that is thanks to he very clear and helpful recipe.
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