Layoffs and food lines: How the pandemic slams the poorest U.S. workers

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Layoffs and food lines: How the pandemic slams the poorest U.S. workers
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Alberto Mendoza figures he can make it a couple of weeks on unemployment benefit...

Laredo, Texas - Alberto Mendoza figures he can make it a couple of weeks on unemployment benefits before starting to decide which bills won’t get paid. The 26-year-old father of three lost his job training cooks when all the local restaurants started closing their doors and laying off staff.

Poverty makes it much harder for people to isolate themselves to guard against infection or to seek proper care when they get sick, said Sandra Quinn, a professor at the University of Maryland’s School of Public Health. Mendoza’s kids have insurance through Medicaid, the government-run health program for low-income families. Mendoza has no insurance at all. If he gets sick, he said, he would “go to the doctor and ask for a payment plan.”

The unemployment rate in Webb County, estimated at 4.1% in January, was above the national average before the virus hit. Many of the region’s jobs are tied to the transportation industry that moves goods back and forth across the border with Mexico – traffic that U.S. President Donald Trump and the Mexican government have sharply curtailed in an effort to contain the disease.

“Social distancing is hard, and of course many low-income people work at jobs that are physical, in-person, manual, and you have to show up,” said Sara Rosenbaum, a professor at George Washington University’s Milken Institute School of Public Health.

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