South Side restaurants had to act fast to weather the pandemic. FoodLab Chicago helped make it happen.
For many restaurants, swapping the white-tablecloth aesthetic for dining tables lined with takeout boxes has been essential to survival during the pandemic.
The 30-year restaurant industry veteran called on South Side nonprofit FoodLab Chicago — where Emmanuel and his wife, pastry chef and Majani co-owner Nasya Emmanuel, have been inaugural members since 2019 — for support in building a more efficient system that could handle the increased demand for carryout and delivery.
Most FoodLab participants have been operating for seven to 15 years — many are staples in their respective neighborhoods. Members Lem’s Bar-B-Q and Soul Veg City have been in business for several decades. Owner Constance Simms-Kincaid stands prepares to-go food orders at her restaurant 5 Loaves Eatery Sunday, Feb. 14, 2021, in the Chatham neighborhood of Chicago.
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