Release the Sadder Cut of The Last of Us' Latest Episode
revealed that the first cut of the episode was closer to two hours and it was so sad, he hurt himself crying.
“It wasn’t until I saw the director’s cut that I knew [we had something special],” Mazin said. “Peter Hoar did his director’s cut with our editor, Tim Good, which was quite long. When they sent it to me, I think it was almost two hours or something like that. So, I was like, oh, that’s probably not good. And I sat down, but I’m like, ‘Okay, I’ll watch the two-hour version of this episode.’ And I cried so hard that at one point, I actually said out loud, ‘Ow.’ I mean, it.
hour and 12 minutes. And so that’s, I think, a real achievement. But it was really when I saw Peter and Tim’s cut that I just thought like, ‘Wow, this one got me right here. [Mazin places his hand on his chest].”
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
The Last of Us Episode 3: Long Long Time[Warning: this story contains The Last of Us spoilers for episodes 1 and episode 2.] 'So, who's [...]
Read more »
Last of Us Episode 3 Recap: Long, Long Time on HBO and HBO MaxHBO's adaptation of the hit PlayStation game stars Nick Offerman, Pedro Pascal, and Bella Ramsey.
Read more »
Frasier Reboot Episode 1 Title Is A Callback To The First Episode EverEpisode 1 of the Frasier revival is titled 'The Good Father,' in a neat callback to the original show's first episode, 'The Good Son.'
Read more »
The Last of Us Episode 3: Release Time and RuntimeSunday's The Last of Us, titled 'Long Long Time,' runs for a long, long time. HBO has confirmed [...]
Read more »
‘The Last of Us’ Episode 3 Recap: These Characters Get the Love Story They DeserveThe new episode of TheLastofUs delivers on exactly what we wanted from a TV adaptation of the game: backstory and added richness to characters we only briefly met before. It also gives Bill and Frank the love story they deserved. It's a triumph.
Read more »