Las Cuatro Milpas, a historic San Diego Mexican restaurant, is facing scrutiny from the Department of Health over health code violations. Despite ongoing challenges, the family-owned business denies closure rumors and remains committed to serving its beloved traditional dishes.
The iconic Las Cuatro Milpas restaurant, a beloved San Diego institution since 1933, recently faced scrutiny from the Department of Health due to alleged health code violations . A December inspection revealed six violations, primarily concerning a significant vermin issue. While the restaurant was cleared of two initial violations after taking corrective measures, it remains under scrutiny for ongoing issues related to its floor, wall, and ceiling conditions.
Despite these challenges, the restaurant's owners vehemently deny rumors of closure. Sophia Estudillo, a sister of one of the owners, assured NBC 7 in October 2024 that speculation about the restaurant's sale was unfounded. The family-owned establishment continues to operate, though it faces costly challenges.Las Cuatro Milpas has a long and storied history, founded by Petra and Natividad Estudillo in 1933. It remains a family-owned business, serving up authentic Mexican cuisine with its beans, rice, chorizo, and homemade chorizo consistently praised for their quality and authenticity. The restaurant has a loyal following and is known for its simple, delicious food that has become a San Diego staple
Las Cuatro Milpas Restaurant Health Code Violations Closure Rumors Mexican Food
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