Language barriers helped turn Smithfield Foods meat plant into COVID-19 hotspot: CDC

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Language barriers helped turn Smithfield Foods meat plant into COVID-19 hotspot: CDC
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40 languages are spoken at the South Dakota pork processing plant that has become a coronavirus hot spot, but workers who showed symptoms were sent home with info packets that were only in English, federal investigators revealed Thursday. - csiemaszko

Noem has, however, urged residents to practice social distancing and avoid large gatherings.

Noem also pledged the South Dakota health department “will continue to work with Smithfield and offer any assistance we can to help them implement these CDC recommendations, so they can safely reopen this plant as soon as possible.” The CDC report suggested 11 recommendations like speeding up the installation of plexiglass barriers on production lines, adding 100 more time clocks to prevent bottlenecks, boosting the number of hand sanitizer stations to 3,500 so there is at least one per worker, and designating staffers to roam the floor and provide hand sanitizer to workers on the line every 30 minutes.

The South Dakota Department of Health is requiring the company to submit a plan of action before it reopens and expects it to follow the CDC recommendations.

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