Dozens of stunning saris have gone on show at the DesignMuseum. We went behind-the-scenes to take a look. More here:
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Museum of the Year: Natural History Museum among nominees for £120,000 prizeAttractions in London, Glasgow, Belfast and Orkney are in the running to win UK Museum of the Year.
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Huge new Stockport landmark that's about more than looking funkyIt's just one piece of a mammoth plan to 'connect every community across Greater Manchester and make walking and cycling a real alternative to the car'
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This stunning family home in Leeds boasts a large garden and gorgeous interior designThis stylish family home is newly on the market in Leeds.
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Woman repurposes nan’s 1940s’ wedding gown - and it REALLY divides opinionsA FASHION designer has revealed how she transformed a 1949 wedding dress into a modern-day gown – but people have been left divided by the finished design. For some, wearing a loved one…
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Associations between dietary patterns and an array of inflammation biomarkers and plasma lipid profile in postmenopausal women - BMC Women's HealthObjective and design In this cross-sectional study, evaluation of the association between four dietary patterns, nutrients and food intakes and an array of systemic inflammation biomarkers and lipid profile among 80 New Zealand postmenopausal women were conducted. Materials Eighty postmenopausal women participated in the study. A validated food frequency questionnaire was used to collect nutrients and food intake. Four dietary patterns were identified by principal component analysis (PCA) and plasma samples collected for inflammatory biomarkers and lipid profile measures. Results There were negative correlations between intake of dietary fibre, soluble and insoluble non-starch polysaccharides (NSP), vitamin C and niacin and with almost all the inflammatory markers for the whole group. Vegetables, tea/coffee and especially fruit intake were negatively correlated with the inflammatory biomarkers in the whole group. A high intake of Pattern 1 (potato, bread, and fruit pattern) was associated with a low risk of high interferon (IFN)-α2, IFN-λ, interleukin (IL)-6 and IL-8 levels while a high intake of Pattern 3 (fast-food pattern) was associated high risk of IFN-α2 levels. Multiple linear regression showed a negative correlation between Pattern 2 (soups and vegetables pattern) and levels of C-reactive protein (CRP) as well as ferritin. A positive association was observed between Pattern 3 (fast-food pattern) and CRP levels. Positive correlation was also observed between Pattern 2 and high-density lipoprotein (HDL) and total cholesterol (TC) levels, Pattern 4 (meat and vegetables pattern) was however negatively correlated with TC, low-density lipoprotein (LDL) and TC/HDL ratio. Conclusions The result of this study reinforces the contribution and role of diet in modifying inflammation in postmenopausal women.
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Ross Noble all set for new tour which opens in ShropshireAcclaimed comedy legend Ross Noble has returned to his first love – live stand-up – and will be opening a new 57-date tour in Shropshire.
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