He estimated that he would have to charge a £600 for a standard dinner for two people at his restaurant were it still open.
Lancashire’s celebrity chef and Masterchef the Professionals judge has decided to hang up his apron after 35 years in the kitchen. Marcus Wareing from Southport made the decision after celebrating Marcus Wareing at the Berkeley Hotel, in Knightsbridge, London, last year and now says he has no plans to go back. The 53-year-old has had critical acclaim and earned a a coveted Michelin star during his career which spanned four decades. “I don’t need to open another restaurant. I’ve done a lot.
“I was missing out because I wasn’t there. I’d go into the restaurant, and I felt that the staff were looking at me like: where have you been?” In addition to being busy, Wareing suggested that the fine dining experience had become dull for him with finnicky food preparation and high prices for dinners. “They’re quiet. We use water baths; tweezers to put food on plates. No one chops anything anymore. No one sautés anything.
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