Forget all misconception of this drink being like sparkling Ribena. This ain't that. The Italian red with bubbles has now grown up, finds Lucas Oakley
A vendor fries duck at a street stall in Binangonan, Rizal province. The duck is deep fried after a boiling process with garlic, onions and other spices, resulting in its trademark of crispy duck skin and meatA seller prepares chuan on a skewer at the Wangfujing food market in Beijing. Chuan, pronounced as chwan, are small pieces of meat, but on rare occasions can be seafood, roasted on skewers.
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