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A couple of years ago, boutique ice cream was all the rage in L.A. Now we're see a new, sweet wave drawing on influences from different cultures around the world. Find out more at LAist's ice cream social celebrating this ice cream evolution on July 31.These warm summer nights are just right for cooling off! Join us at the Crawford in Pasadena along with some of our favorite local independently owned ice cream businesses, as we learn their stories and, of course, have some ice cream.
So mark your calendars, because you’re being invited to an ice cream party celebrating that ice cream evolution we're seeing here in Southern California.. There will be plenty of sweet treats for you to sample, and we'll be hearing from some of our favorite independently-owned ice cream makers from L.A and O.C., each with their own story about how they make it and the flavors that inspire them.
Sold by the pint or in soft serve form, their ice cream flavors represent their upbringings in the San Gabriel Valley, and cultures such as Vietnam and Korea, with matcha, Yakult, and others. There are also endless topping options, including everything from gummy bears to mochi.Kinrose specializes in Middle Eastern flavors, specifically Iranian and Egyptian. Think sour cherry ice cream topped with pashmak, which is described as a type of Iranian cotton candy.
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