Gab Chabrán is a lifelong resident of Southern California. He grew up in Whittier, where he attended Whittier College. He began his journalism career writing for the local music rag L.A. Record where he wrote album and live music reviews. He became a regular contributor at L.A. Taco, where he was part of the James Beard Award-winning team.
The food she serves at Vegantino is “a little bit of everything” from across Latin America. A few menu highlights include tamales Guatemaltecos — made from a gluten-free masa with potatoes, green beans, and housemade recado rojo — and her pane rellenos based on the El Salvadoran dish pan con pollo, a sandwich made with a crusty roll stuffed with seasoned jackfruit as the protein and lettuce, tomatoes, cucumbers, radishes, and watercress.
Paniagua's soulful take on pozole is another winner. It contains a hearty red broth with hominy cooked to par excellence and heaping spoonfuls of jackfruit, sopping up the flavors. You’d swear it wasn’t vegan. Save room for her tacos al pastor, made with perfectly tender soy curls , marinated and cooked in fiery spices, and diced pineapple and served atop a handmade corn tortilla.Monday, 2:30 p.m. to 8 p.m.; Tuesday and Thursday, 1 p.m. to 8 p.m.; Wednesday and Friday, 2 p.m. to 8 p.m.
After people began complaining online that Sriracha they'd bought recently didn't taste like the old stuff, we set out to find the answer. It didn't go well.From tortas to tuna melts, all sandwiches tell a unique story as they celebrate Los Angeles' diverse tapestry of flavors with each bite.Dustin Bartz has figured out a way to sell a $6 smashburger — and still make a tidy profit. He enjoys trolling competitors who charge more.
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