Upside Foods and Eat Just are preparing to sell synthetic chicken following final USDA approval, but it's coming to restaurants first.
, which involves extracting cells from live chickens and growing them in a lab while feeding them sugar, amino acids, and vitamins along the way.“This announcement that we’re now able to produce and sell cultivated meat in the United States is a major moment for our company, the industry and the food system,” said Good Meat co-founder and CEO Josh Tetrick in the company’s press release.
Upside Foods announced that the company had processed its first order for the manmade meat, which was placed byChef Dominique Crenn. The company also stated in its release that its chicken will be launched nationwide, but only in limited quantities and through partnered restaurants. Similarly, Good Meat is selling its first batch to Chef José Andrés—who owns 30 restaurants—with an unidentified restaurant in Washington D.C. getting the company’s first slab of protein.
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