Before jumping in for the 21st season, new 'Top Chef' host Kristen Kish sounds off on IV drips, knives, and Instacart.
as the one charged with telling crestfallen cooks to pack their knives and go. But before the 40-year-old Midwesterner enters the pressure-cooker environment of the legendary show’s 21st season, she sounds off on Instacart, IV drips, and getting married.“God, every chef has one. There are some really good ones. There’s only been one that I’ve had to throw away because I didn’t enjoy it, and no, I’m not going to tell you whose that is.”“Saved me during the pandemic.
It’s very affordable and they really, really crushed it with the squeeze bottle, but there are tastier olive oils out there, in my opinion.”“Big fan. I love anything fast casual. I am not a three-hour, go-to-dinner, sit-there-all-night kind of person anymore, unless it’s something really special.”“It depends on what you’re sharing and who you’re sharing it with. A lot of times we are guilty of undersharing, and everything remains surface-level.
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