This kosher take on cachopa—Cape Verde’s iconic, hearty stew—honors the island nation’s Jewish roots:
byMichael Twitty| PUBLISHED Sep 23, 2022 7:27 PMRecipes by CourseRecipes by CuisineRecipes by IngredientTechniquesShareThe collection of islands off the coast of West Africa known as Cape Verde was colonized by the Portuguese from the Age of Exploration well into the 20th Century, from 1462 until the islands gained their independence in 1975. Today’s Cape Verdean diaspora is rediscovering its Jewish roots.
Adapted from KOSHERSOUL by Michael Twitty. Reprinted with permission of the publisher, AMISTAD, an imprint of HarperCollins. Copyright © 2022 by Michael Twitty.IngredientsInstructionsBeefBraise & StewJewishProteinRecipes by TechniqueSoups & StewsMORE TO READRoasted Heart of Palm with Romesco SauceToasted almonds elevate the nuttiness of this delicate vegetable. Read nowRelated
Our Best Pumpkin Recipes Celebrate the Flavor of FallThink outside the pie this autumn with these craveable cooking ideas from around the globe. Related Don’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook from HomeRecipes, tricks, and tips for hosting a Himalayan-inspired vegetarian feast.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Kosher CachopaMichael Twitty’s take on Cape Verde’s iconic, stick-to-your-ribs stew honor’s the island nation’s Jewish roots.
Read more »
For Cookbook Author Michael Twitty, African and Jewish Diaspora Cuisines Share a Crucial BondIn the new book Koshersoul, Michael Twitty explores the commonalities and conversations between African and Jewish diaspora communities.
Read more »
Loretta Lynn's Must-Hear DuetsHere are Loretta Lynn’s finest collaborations and duets, from “Portland, Oregon” to “Louisiana Woman, Mississippi Man.”
Read more »