No more difficult than assembling a hamburger, yet all the more flavorful.
1 small onion, grated on the medium holes of a box grater A handful of greens, such as arugula Soak 12 large bamboo skewers in water . Combine yogurt, half of harissa , half of garlic, and half of herbs. Whisk to combine and season to taste with salt and pepper.Combine lamb, chili flakes, cumin, coriander, cinnamon, ginger, onion, remaining garlic, remaining harissa, and remaining herbs in a large bowl. Season with salt.
Work the meat together with your bare hands until homogenous, then pull off a small piece and place it on a microwave safe plate. Microwave on high power until cooked through, about 15 seconds. Taste meat and add salt as necessary. Repeat the tasting process until seasoned to your liking.Working with wet hands, divide meat into twelve balls. Roll each ball into a long sausage-like shape, then insert skewer through center of each kebab.
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