Knife-and-fork grilled cheese with honey 😍:
1 pound Taleggio cheese, rind removed and cheese slicedPreheat a large griddle or very large skillet over moderate heat. Spread butter on one side of each slice of bread and arrange them buttered side down on a work surface. Top 4 bread slices with the cheese.
Close the sandwiches, pressing lightly to flatten.Cook the sandwiches over moderate heat, turning once, until golden on the outside and the cheese is melted, 3 to 4 minutes per side. Transfer the sandwiches to plates. Drizzle with honey and season with salt and pepper. Serve right away.
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