![[Kitchen 143] Capping off our World Pasta Month celebration](https://i.headtopics.com/images/2022/10/28/rapplerdotcom/gotta-love-us-some-bowties-with-shrimp-and-marinat-gotta-love-us-some-bowties-with-shrimp-and-marinat-1585799017384087552.webp)
Gotta love us some bowties with shrimp and marinated artichokes! Here’s the recipe that Momma ‘N Manila Michelle Avenajado prepped for Kitchen 143’s World Pasta Month final episode. Check out other recipes at WeAreFamily SanRemoPH BrandRap
Editor’s note: This content is sponsored by San Remo and was produced by BrandRap, the sales and marketing arm of Rappler. No member of the news and editorial team participated in the production of this piece.We’re giving some love for oil-based pastas in our final episode of our special series for World Pasta Month together with San Remo.
She’s also going to be sharing with us a couscous recipe. That’s right! Couscous is in fact a kind of pasta, not a grain! She’ll be mixing roasted tomatoes & white beans with grilled chicken into a bowl of San Remo couscous.