Food Network personality and celebrity chef Anne Burrell shared a 'Killer Turkey Burger' recipe with Fox News Digital for summer weekends and beyond. She uses water chestnuts, finely chopped.
With ground turkey a 'default healthy stand-in for ground beef' today, according to Eating Well, it's no wonder it's the main attraction in a delicious weekend burger recipe courtesy of celebrity chef Anne Burrell. Burrell — chef, Food Network personality and former instructor at the Institute of Culinary Education — told Fox News Digital, 'This recipe was invented out of pure necessity when I was visiting my sister.
Toppings ½ cup mayonnaise 2 teaspoons sambal oelek 4 burger buns 4 slices American or cheddar cheese 4 slices beefsteak tomatoes 4 slices red onion 4 leaves butter lettuce SPINACH VS. Instructions 1. For the turkey burgers: Coat a large sauté pan with olive oil and toss in the onion. Season with salt and bring the pan to medium heat. Cook the onion until soft and very aromatic, 7-8 minutes. Add the garlic and cook for another 1 to 2 minutes. Turn off the heat and let cool. 2. In a large mixing bowl, combine the turkey, water chestnuts, soy sauce, cilantro, ginger, sambal if using and the cooked onions and garlic.
Make, cook and eat a little tester patty to be sure the turkey is really delicious. If the seasoning isn't just right, add a little more soy or a sprinkey-dink of salt. When you're confident the burger mix is perfectly seasoned, form it into 4 equal patties. 4. With a paper towel, wipe out the sauté pan you used to cook the onion, coat the pan with fresh olive oil and bring it to medium-high heat.
Wrote a commenter online about the burgers, 'These really were a delicious new twist on a classic! I made the recipe as written. The water chestnuts really do add fantastic crunch and the burger as a whole has great flavor.' 'Killer Turkey Burger' recipe by Anne Burrell is used by special arrangement.
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