Keith Lee recently returned to North Texas to revisit a restaurant he loved during his last visit to the area, but the TikTok food critic ended up at a...
Zack Hutchins cuts a slice of prime brisket on Saturday, June 10, 2023 at The Original Roy Hutchins Barbeque in Trophy Club.he posted Sunday, the social media food critic said he was in the Dallas area and went back to a restaurant he reviewed during his January North Texas visit — Hutchins Barbeque.“The food in this bag is from one of my favorite restaurants that we had last time we came out here,” Lee said in the video while holding up a bag of takeout. “Is it still the same? Let’s see.
“This is the main reason I came back,” Lee said of The Original Roy Hutchins’ stuffed jalapeño, which he gave a 9.3 out of 10. “I don’t care what location you make it at, just call me when you make it.” While visiting The Original Roy Hutchins Barbeque, Lee also tried brisket with barbecue sauce, which he gave a 9.1 out of 10, and St. Louis ribs, which he gave an 8.7 out of 10.“I think the location might make a difference, too, because it tastes a little different than I remember it tasting last time,” he said of the ribs., Staff Reporter.
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