Keaslian, keunikan masakan Sarawak di Kedey Kamek

Keaslian, keunikan masakan Sarawak di Kedey Kamek Makanmakan Keaslian keunikanmasakanSarawakdiKedeyKamek

MELIHAT kepada saiz udang galah yang besar dan hampir memenuhi mangkuk sudah cukup membuka selera sesiapa sahaja. Apatah lagi dimakan bersama laksa Sarawak yang mem­punyai gabungan rasa lemak, pedas dan berempah seakan-akan kari, sudah semestinya memberikan kelainan berbanding laksa lain.

Apatah lagi saiz hidangannya yang agak besar sudah cukup memberi kepuasan kepada mereka yang datang ke restoran ini. Malah, tidak perlu pun ke Bumi Kenyalang semata-mata mahu menikmati keaslian makanan tradisi masyarakat di sana. Strukturnya yang kenyal dan likat dengan rasanya yang tawar kalau dimakan begitu sahaja. Di Kedey Kamek, ia dimakan bersama ikan terubuk masin goreng dan sambal belacan bagi memastikan ia mengikut cita rasa masyarakat Sarawak.

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