Kathy Phillips invited News4′s Kinsley Centers to her Southern Kitchen to demonstrate how to cook her famous slow cooker chili to celebrate Beef Month.
Kathy's Southern Kitchen invited News4's Kinsley Centers to be her sous-chef to assist her in making the famous slow cooker beef chili to celebrate Beef Month.DOTHAN, Ala. - Kathy Phillips invited News4′s Kinsley Centers to her Southern Kitchen to be her sous-chef to assist her in making the famous slow cooker beef chili to celebrate Beef Month.: She was born in Dothan, Alabama where she was taught at an early age to love and appreciate the bountiful land.
Kathy has a strong family history tied to the Beef Checkoff Program in which her grandfather, Mr. J.L. Adams, played a crucial role. He is no stranger to Alabama and the Wiregrass area where he was instrumental in getting October to be named Beef Month.
Watch the full News4 digital exclusive interview in Kathy’s Southern Kitchen where she talks about her family ties to Beef Month and how to create the perfect Fall beef dish.1 jalapeño, diced with seeds and membrane removed 2. In the same skillet, sauté the onion and garlic until softened. Add the mixture to the slow cooker.4. Cover the slow cooker and cook on low 6-8 hours or on high for 3-4 hours.
1. If you have a multi-cooker with a slow cooker function, you can sauté the beef, onions, and garlic2. Add 1 teaspoon of cayenne pepper to kick up the heat. 3. For a delicious and fun garnish, prepare your favorite cornbread in a waffle iron. Top each serving ofand receive the latest local news and weather straight to your email every morning. Get instant notifications on top stories from News 4 by downloading our
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