Caesar dressing and kale are ideal partners in crime.
Marinating the kale leaves in olive oil while the rest of the salad is prepared transforms them into crisp, tender greens.
I'm not sure exactly where or when kale Caesar salads became a thing, but if forced to guess, I'd put my wager on 2009, and in Brooklyn. That's certainly where I first started seeing it on menus. These days, it's common enough that even friends who a) don't cook and b) don't believe in Brooklyn have heard about it and probably tried it., in which kale leaves are roughly chopped, massaged with dressing and salt, then allowed to sit.
This cuticle is oil soluble, so when you massage oil into a pile of kale leaves, it removes this coating, allowing the cells underneath to acquire some controlled damage, thereby softening them.
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