Joy Bauer uses bright summer fruits like watermelon, pineapple, strawberry, orange and Key lime to make refreshing and light desserts.
It’s hard to improve upon sweet, juicy seasonal fruit, but transforming them into the star of a decadent dessert can make them even more crave-worthy. Not only do these treats taste incredibly delicious, but they also help hydrate and nourish your body with the good stuff. And with summer in full swing, refreshing, no-bake goodies are exactly what you need to beat the heat and satisfy your taste buds.
This ingenuous trick takes advantage of the natural sweetness and refreshing flavor of pineapple, turning it into a creamy indulgent splurge . And here’s the twist: Instead of using a blender or juicer, I simply grate a frozen pineapple spear using a microplane. This hack saves not only time and effort but also creates delicate, fluffy ice crystals that literally melt in your mouth while delivering a burst of fruity goodness.
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