With his legal dispute with the ex-President in the past and the Historic DC Post Office under new management, the chef has arrived.
“This debut has been a long time in the making and marks a tremendous celebratory moment for the great city of Washington, my team, and me personally,” Andrés said in a statement. “To have The Bazaar open in this beautiful, historic building that has always held a special place for me, is an American dream come true.”The chef was set to open a different restaurant in the same space years ago, when the Old Post Office was the home of theInternational Hotel.
The Bazaar first opened in Los Angeles in 2008 and includes spots in Miami Beach and New York City. DC’s Bazaar will include some of the restaurant’s signature dishes, while also paying homage—aptly—to American history . The Beef Cheeks “Eisenhower Stew” is a nod to President Dwight D. Eisenhower’s favorite dish when he was in office. Hewing close to the 1950s version, it’s served with braised beef cheeks, potato, carrots and demi-sec tomatoes.
With DC containing such a mishmash of cultures, Andrés’s modernist mix of Spanish and American cuisine seems to have met its perfect match.to see all the images of the Bazaar.
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