This year you can be part of history and join millions across the UK, and further afield, with a Coronation Big Lunch on 6-8 May, or join the fun in June and plan your Big Lunch as part of the Month of Community 🖋️ emily_cope1
Place 400ml of the cold whipping cream in a stand mix with balloon attachment and mix till soft peaks.
Meanwhile, for the coconut and feuilletine crisp, combine all the ingredients in a bowl and spread the mixture on a baking paper sheet. To assemble the slices, cut the two joconde sponges in half horizontally. If you use a 20cm by 12cm rectangle cake ring it makes everything so much easier
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