Johnnycake Bread Recipe

Hereeee's Johnnycake!

Heat oven to 325°. Lightly oil two 5x2½” loaf pans . Whisk flour, cornmeal, granulated sugar, baking powder, and salt in a large bowl. Make a well in the center, add eggs, milk, molasses, and ¼ cup oil, and whisk in dry ingredients. Divide between pans. Sprinkle with maple sugar.

Bake breads until golden and a tester inserted in the center comes out clean, 40–45 minutes for small loaves . Transfer pans to a wire rack and let cool 10 minutes before turning out.The Bryant House Restaurant, Weston, VT

We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

bonappetit /  🏆 482. in US

United States Latest News, United States Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

Seeded Whole-Wheat Banana Bread RecipeLindsay Maitland Hunt, author of the cookbook Healthyish (no relation to our site!), writes:
Read more »

Ina Garten Shares Her Super Simple 'Pro Tip' for Using Up Stale BreadIna Garten shares her super simple 'pro tip' for using up stale bread:
Read more »

Seeded Whole-Wheat Banana Bread RecipeLindsay Maitland Hunt, author of the cookbook Healthyish (no relation to our site!), writes:
Read more »

These Homemade Pretzel Bites Are Better Than the Mall'sAnd we've got a spicy cheese dip recipe to go with.
Read more »

9 Easy 5-Ingredient Pasta SaucesThese recipes call for just five ingredients or less; dinner will be served in no time. ...
Read more »