Jinjang's Restoran Sam Kan Chong offers a crowd-pleasing bowl of flat pork ball noodles

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Jinjang's Restoran Sam Kan Chong offers a crowd-pleasing bowl of flat pork ball noodles
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KUALA LUMPUR, April 22 — In the world of food, Sam Kan Cheong (Cantonese for 'three shops') noodles are iconic. But what is its origin story? Apparently these three shops in KL...

KUALA LUMPUR, April 22 — In the world of food, Sam Kan Cheong noodles are iconic. But what is its origin story?

I'm not sure why they shut down. In later years, my family would go to Win Heng Seng in Imbi to get their pork ball noodles.It was only much later in life that I found out there are many versions of the pork ball noodles. The descendants of the original owners cooked one version, which can be found at Taman Desa'sTill today, I must admit I'm not able to verify the long forgotten taste of the original place.

With these noodles, there's a lot going on in the bowl. My preference is always the dry version, since I get to taste the sauce coating the noodles. Over at Tuck Tuck Tei, the sausage may look dry but once you nibble on a piece, the wine and spices flavours come forth. The meat isn't mushed up together and crumbles in the mouth once you bite it.

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Restoran Sam Kan Chong Offers Crowd-Pleasing Bowl Of Flat Pork Ball Noodles

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