Think of this recipe as fruitcake in the form of butter cookies.
Getting a little tired of the traditional chocolate chip cookie that my family of seven adore, yesterday I chose to change it up. I'm always impressed with my family's uncanny ability to go berserk whenever I decide to have a moment of peace while baking.
Such was the pattern yesterday and I'm here to say these cookies are very resilient! I put ingredients in the wrong order; I forgot to put in half the fruit in which I had to add after fully mixing and lastly, I realized I forgot the sugar once they were already in the freezer! While the house was burning down around me, I figured there was no way they would pull through but they did! My children loved them. As of this morning, only nine cookies remain. I enjoyed one with my morning coffee.
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