Jessica Boyington visits 2 of Philadelphia's top Mexican restaurants

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Jessica Boyington visits 2 of Philadelphia's top Mexican restaurants
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Jessica Boyington stops by two of the top Mexican restaurants in Philly!

PHILADELPHIA -- There aren't many things as universally understood as the experience you get at a Mexican restaurant. On East Passyunk Ave you'll findChef Jenn Zavala's talents took her on an unconventional route, from season six of"Top Chef" to selling tamales out of a graffiti-covered van under I-95.

That is until I had her Queso Birria ramen. That's beef, cheese, cilantro, green onion, sesame seeds, and ramen noodles that you drown in more of that consomme broth. You also get a beef taco to go with it.off of 16th and Locust streets, you're not in Rittenhouse anymore! It's as authentic of a Mexican spot as you can get.

The ceviche with shrimp and tilapia is perfect. The queso fundido, a skillet of chihuahua cheese poblano peppers and onions, is mouthwatering. It comes with a side of tortillas, that by the way they make by the hundreds fresh and in-house every single day!

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