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In this vanilla ice cream recipe, the exquisite cream flavor is lifted up and exalted by vanilla's natural, subtle hints of honey, jasmine, leather and smoke.
With an infinite number of ice cream flavors to make, you might think vanilla would not be high on our list to perfect. But our Ugandan Vanilla Bean Ice Cream is no ordinary vanilla ice cream. We use an amazing Ugandan vanilla bean, but you can use whatever kind you more enjoy. My technique doesn't just make a"plain old vanilla," but a richly scented, voluptuous, velvety and unforgettable vanilla.
Do not hesitate to serve it with some grilled peaches and raspberry sauce for the finest pêche melba imaginable. Of course, vanilla is a staple on cherry pie, and who doesn't have a soft spot for vanilla ice cream with hot fudge, extra whipped cream and Spanish peanuts ? Basically, this delicious recipe pairs well with any sweet treat!Mix about 2 tablespoons of the milk with the cornstarch in a small bowl to make a smooth slurry.
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