Jean-Georges restaurant at the Four Seasons has a new chef and a new menu

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Jean-Georges restaurant at the Four Seasons has a new chef and a new menu
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The new chef at the Four Seasons comes from the Daniel Boulud orbit, and the revived a la carte menu is designed to be “more approachable to the everyday person.'

The new chef at the Four Seasons comes from the Daniel Boulud orbit, and the revived a la carte menu is designed to be “more approachable to the everyday person."Jean-Georges at the Four Seasons, led by celebrity chef Jean-Georges Vongerichten from a dazzling setting on the 59th floor of the Comcast Technology Center, has a new chef de cuisine: Colin Henderson, 34, an acolyte of the multi-Michelin-starred chef Daniel Boulud.

The luxe Jeans-Georges has also revived its more approachable à la carte menu to supplement the six-course tastings that place it among the priciest offerings in the city. The prospect of working with Vongerichten “really excited me,” said Henderson, now in New York to immerse himself with the Jean-Georges team before starting in Philadelphia in April. “Jean-Georges has a great style — classic French with Asian flavors — which is kind of cool and exciting.” He said Boulud, also a French-born chef with exacting standards, had “a lot of similarities” with Vongerichten’s food.

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