Japan defended its title at the biennial Pastry World Cup, showcasing its culinary heritage and technical skills in a sweet showdown. Teams from around the world competed to create the best desserts, representing their countries through both flavors and design.
It’s a matter of national pride, with carefully chosen teams spending years training in pursuit of winning the highest honor in their fields and representing their country on the global stage. No, not the soccer World Cup. The Pastry World Cup . The biennial event features contestants from as far afield as Egypt, Mauritius and South Korea in a sweet showdown where teams compete to create the best once-in-a-lifetime desserts. This year’s competition took place on January 20 and 21.
France’s team members sported chic Breton striped shirts and berets, Mexico’s chefs wore Day of the Dead sugar skull-inspired masks, and Team UK worked on their desserts while wearing natty newsboy caps and bow ties. The winner’s circle Although the 2025 event was held in Lyon, the French team did not win the gold medal, settling for silver.
PASTRY WORLD CUP JAPAN FRANCE MEXICO DESSERTS
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