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A 65-year-old cooking show in Japan has been recognised by Guinness World Records as the longest-running culinary programme, broadcaster NHK said.
“‘What should I cook for dinner tonight?’ is, I think, the perpetual question for everyone,” chief producer Mayumi Yanai told reporters Friday as a Guinness certificate was presented at a Tokyo ceremony. The cooking show mirrored the changing times, including Japan’s shrinking population and family size.
Its first episode in 1957 introduced Western-style curry with oysters, as a time when one in four Japanese people were said to struggle with malnourishment.
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