Pasta can be tricky to get right, but following the famous chef's advice can make things easier.
Jamie Oliver has shared a "simple" cooking tips for delicious pasta, after claiming that many cooks trip over on the "easy things".
Doing this makes for "elegant, delicate and delicious" pasta "as you get it in Italy," The Express reports. This doesn't mean you have to use a whole tub of salt, as Jamie said he seasons his water so you can "just taste it" in the water. A safe way to do this is scoop a small amount of water and try it with your finger.
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