This fish and chip recipe is a cheat's version that comes with a bacon crumb, smashed peas and a quick mint sauce - and it takes under an hour to make from scratch
For those pining to replicate their beloved chippy at home, Jamie Oliver 's fish and chips recipe might be the top pick.
The celebrity chef has crafted a simple 'cheat' version complete with a bacon crumb, crushed peas and a mint sauce.The site advises: "Feel free to add an extra flavour to your wedges as they roast, such as a herb or spice. My River just loves smoked paprika at the moment. If you don't want to use bacon in the crumb, swap it out for anchovy, sun-dried tomato, or a herb."The site suggests: "You can mix things up on the veg front.
Then clean and cut the potatoes into 2cm wedges, toss them with a tablespoon of olive oil, a sprinkle of salt and pepper and lay them out on a tray.While waiting, finely chop your bacon and throw it into a blender along with the bread and a spoonful of oil; blitz into breadcrumbs and scatter them onto a plate. Lay out some flour on a separate plate and whip up an egg on another.
One at a time, coat the fish in flour, then dip it into the egg, allowing any excess to drip off, and finally roll it in the bacon crumb. Arrange them on a non-stick baking tray and roast for 15 minutes, or until they turn golden.Place the mint leaves into a pestle and mortar, grind them into a paste, then mix in one tablespoon each of red wine vinegar and extra virgin olive oil, and season to taste. Serve the fish and chips with the mashed peas, topped with the mint sauce.
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