The Saturday Morning Kitchen star was speaking with Simon Rimmer
podcast, the duo shared stories about their incidents with barbecues. Sharing the anecdote with Simon,"I set my side of my house on fire," he told Simon. "That was a good one because... I mean, I love builders and particularly... a certain group of Irish builders, who are fantastic, that decided to build an Italian pizza oven roof."Instead of having metal, built it out of wood, which is quite handy. And I think the best one of all was my dad... we're DIY people.
, and you get bits of lamb chops, pork chops, sausages flying over the top of this house. It was massive." Speaking about a sentimental part of his home, James shared: "When I bought this house the very first thing I built was that greenhouse to remind me of my grandparents."My grandad was an amazing veg producer together with my uncle and that's why I fell in love with food I think. I've still got tomatoes; I grow them every year to varying degrees of success.
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