At La Baja, chef Dionicio Jiménez will fuse the northern border cuisine of Baja with Mediterranean and Asian ingredients.
At La Baja, chef Dionicio Jiménez will fuse the northern border cuisine of Baja with Mediterranean and Asian ingredients.Philadelphia’s James Beard-caliber chefs tend to ply their craft in the city. Dionicio Jiménez of Kensington’s Cantina La Martina, a nominee last year for the James Beard award for Best Chef: Mid-Atlantic, is heading to Ambler, Montgomery County, for his second restaurant.
La Baja, occupying a side-street storefront at 9 N. Main St. in the borough’s commercial district, promises to be a creative departure for Jiménez, who brought refined Mexican cooking to the heart of Kensington in 2022La Baja will allow Jiménez to showcase the Italian cuisine he mastered in the early 2000s at the beginning of his Philadelphia career, notably the pastas he created over his years at Vetri Cucina.
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