Jacques Pépin's 5 pro tips for home cooking.
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Jacques Pépin set the stage for what we know today as the modern chef. His work was never one-dimensional—whether he was pioneering cooking shows on TV, writing cookbooks , or teaching at culinary schools, Jacques set an example for many chefs—myself included—by showing the impact we can have through different channels. As you’ll learn on page 83, his groundbreaking career made it clear that there was more to being a chef than getting hired at a restaurant and working yourself to the bone.
Jacques is an extremely intellectual person who never stops working. Over the years I’ve learned that the secret to Jacques’s lasting success is his unfailing, youthful energy—he refuses to retire because he has more to give. At 80 years old he established thewith his daughter, Claudine, and son-in-law Rollie Wesen, a nonprofit offering free culinary training for adults with high barriers to employment like the homeless.
. Soon cooking complicated dishes will feel like second nature and you’ll be able to elevate everyday ingredients into elegant meals you’ll want to cook over and over again. “Repeat, repeat, repeat,” he recommends.
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