We are learning new ways to live, to be, to think. Maybe that’s the gift as well as the challenge
It took the first week to work out how to handle deliveries. Gloves, disinfectant, wash hands, don’t touch my face, wash hands again. My pantry has nuts, rice, pasta, pasta sauce. The fridge has frozen vegetables, frozen fruit and fish; it’s as if I have a family with small children all over again. Three weeks ago, my fridge had wine and watermelon.
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